GB 2757-1981
Replaced
DB6205/T 001-2024
Active
Gansu ProvinceLocal standards
DB6205/T 001-2024 Management Standards for Tianshui Spicy Noodles
DB6205/T 001-2024 Management Standards for Tianshui Spicy Noodles
Basic Information
Standard Code:
DB6205/T 001-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2024-12-01
Implement Date:
2025-03-01
Publisher:
天水市市场监督管理局
Technical Committee:
天水市市场监督管理局
Scope
本文件规定了天水麻辣烫餐饮服务经营管理的基本要求和经营场所、设施设备管理、原辅料管理、食品加工管理、环境卫生管理、从业人员管理、服务保障管理、档案管理的要求。 本文件适用于天水麻辣烫餐饮服务的经营管理。
Development Information
Drafting Units:
天水市食品检验检测中心、甘肃省标准化研究院、天水市蔬菜产业开发办公室
Drafting Persons:
赵丽、王雅君、任国强、辛转红、毛焕军、安艳
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced