GB 1352-1986
Replaced
T/FYCY 056-2019
Active
Group standards
T/FYCY 056-2019 The standardization of stone-baked bread making techniques in Fen Yang's famous food
T/FYCY 056-2019 The standardization of stone-baked bread making techniques in Fen Yang's famous food
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 056-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-08-01
Implement Date:
2019-09-01
Scope
Main technical content: The raw materials and requirements for the production process of Shi Tie Bing, a famous delicacy in Fenyang; cooking utensils; production process; plating; quality requirements; and the best time to eat it.