GB/T 35877-2018 Active National standards

GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and vegetable fats and oils

Publish Date: 2018-02-06 Implement Date: 2018-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 35877-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2018-02-06

Implement Date: 2018-09-01

Pages: 5 pages

Scope

This standard specifies the terms and definitions, principles, instruments and tools, sample preparation, operating procedures, and result presentation for the freezing test of animal and vegetable oils and fats. This standard is applicable to animal and vegetable oils and fats.

Development Information

Word Count: 8 Thousand words Pages: 5 pages

Referenced Standards

GB/T 15687-1995 Oils and fats—Preparation of test sample GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02