GB/T 14551-1993
Replaced
T/HIBT 07-2022
Active
Group standards
T/HIBT 07-2022 Betel nut gum fruit
T/HIBT 07-2022
Price:
$ 30
Basic Information
Standard Code:
T/HIBT 07-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-11-15
Implement Date:
2022-11-15
Scope
Scope: This document is applicable to chewable and teeth-grinding betel nut products made from fresh or dried betel nuts as raw materials, which are crushed, washed, de-fibered, refined, dried, etc. After adding food raw materials and additives such as gum base and sweeteners, the products are mixed, extruded, molded, coated or uncoated, inspected and packaged. Main technical content: This document specifies the terms and definitions of betel nut gum fruit, the requirements for the initial processing sites and management of betel nuts, technical requirements, hygiene requirements during the production and processing process, inspection rules, and requirements for labels, markings, packaging, transportation, storage, and shelf life.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced