GB 1352-1986
Replaced
T/TJCY 002-2022
Active
Group standards
T/TJCY 002-2022 Technical Specifications for the Production and Processing of Traditional Local Snacks in Tianjin - Tianjin Pancakes and Fried Stuffed Pancakes
T/TJCY 002-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/TJCY 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-10-20
Implement Date:
2021-10-30
Scope
Scope: This standard applies to pancakes made primarily from mung beans, which are wrapped with stuffed buns or stuffed bun wraps, and served with dipping sauce, scallions, and other seasonings. These pancakes are collectively referred to as Tianjin pancake stuffed buns (hereinafter referred to as "pancake stuffed buns"). Main technical content: This standard specifies the terms and definitions of Tianjin pancake stuffed buns, requirements for raw and auxiliary materials, requirements for production sites and equipment, hygiene and personnel requirements during the processing process, production process requirements, labeling, packaging, transportation, and storage, etc.