GB 1352-1986
Replaced
T/ZZB 0633-2018
Active
Group standards
T/ZZB 0633-2018 Jinhua crisp pastry
T/ZZB 0633-2018 Jinhua crisp pastry
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 0633-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicine, health, and labor protection
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-10-19
Implement Date:
2018-11-01
Scope
Main technical content: This standard specifies the terms and definitions of Jinhua shortbread, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage, and quality commitments. This standard applies to shortbreads that are produced using wheat flour and Jinhua pork fat as the main raw materials, and employing the Jinhua shortbread-making techniques, with baking as the final cooking process.