GB 1352-1986
Replaced
T/CGAPA 019-2023
Active
Group standards
T/CGAPA 019-2023 The production technical specification for Lingshan big zongzi
T/CGAPA 019-2023 The production technical specification for Lingshan big zongzi
Price:
$ 20.00
Basic Information
Standard Code:
T/CGAPA 019-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-10-10
Implement Date:
2023-10-10
Scope
Main technical content: 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Lingshan Large Rice Dumplings Lingshan Large Rice Dumplings are produced within the administrative area of Lingshan County. They are made with glutinous rice as the main ingredient, with fillings such as pork, pork trotters, mung beans, chestnuts, etc. Added as seasonings are edible vegetable oil, edible salt, and white wine. They are wrapped in bamboo leaves into a rectangular pillow-shaped or ingot-shaped form. The weight of pork and mung bean dumplings should be no less than 2 kg, and the weight of pork trotter and mung bean dumplings should be no less than 4 kg. They are pre-packaged foods that are steamed until cooked. 4 Production Hygiene Production hygiene should comply with the provisions of GB 14881.