GB 1352-1986
Replaced
T/QSDY 001-2020
Active
Group standards
T/QSDY 001-2020 Clear Stream Songxi tofu skin
T/QSDY 001-2020 Clear Stream Songxi tofu skin
Price:
$ 20.00
Basic Information
Standard Code:
T/QSDY 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-10-08
Implement Date:
2020-11-08
Scope
Scope: This standard specifies the grading, requirements, hygiene requirements of the production and processing process, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of tofu skin (raw dried tofu) produced in Songxi Town, Qingliu County. This standard applies to the Qingliu Songxi tofu skin (raw dried tofu) made from soybean as raw material, through processes such as peeling, hanging on racks, drying, and packaging. Main technical content: Water content/ (g/100g) ≤ 10.0; Protein/ (g/100g) ≥ 40 (superior grade); 38 (qualified grade); Total arsenic (as As) / (mg/kg) < 0.5; Lead (Pb) / (mg/kg) < 0.5; Aflatoxin B1 / (μg/kg) < 5.