GB/T 16786-1997
Replaced
T/QMSL 005-2024
Active
Group standards
T/QMSL 005-2024 Huangnan Mo Mo Production Process Specification: Electric Baking Method
T/QMSL 005-2024 Huangnan Mo Mo Production Process Specification: Electric Baking Method
Price:
$ 20.00
Basic Information
Standard Code:
T/QMSL 005-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2024-11-13
Implement Date:
2024-11-15
Scope
Main technical content: This document establishes the production process of Huangnan electric-baked bread, and stipulates the operating instructions for production materials, production tools, production process, and production techniques, etc.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced