SB/T 10749-2012 Replaced Industry standards-Business

SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products

SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10749-2012
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Animal and poultry products
ICS Name: Meat and meat products
Publish Date: 2012-08-01
Implement Date: 2012-11-01
Pages: 12 pages

Scope

This standard specifies the classification principles and methods, code structure, coding methods, and classification and codes for poultry meat.
This standard is applicable to various aspects of poultry meat production, statistics, procurement, sales, export, and R&D.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Superseded by the following standards

Referenced Standards

Related Standards

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