T/GDGC 003-2022 Active Group standards

T/GDGC 003-2022 Packaged ready-to-eat salad production hygiene regulations

Publish Date: 2022-09-30 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDGC 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-09-30

Implement Date: 2022-11-01

Scope

Scope: This document specifies the address and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control during the production process, inspection, food storage and transportation, product traceability and recall management, training, management systems and personnel, record and document management, etc., for the production of prepackaged ready-to-eat salads. Main technical content: Requirements for the address and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control during the production process, inspection, food storage and transportation, product traceability and recall management, training, management systems and personnel, record and document management, etc., for the production of prepackaged ready-to-eat salads.