GB 16798-1997
Replaced
DB3209/T 1200-2021
Active
Jiangsu ProvinceLocal standards
DB3209/T 1200-2021 Rural Collective Dining
DB3209/T 1200-2021
Basic Information
Standard Code:
DB3209/T 1200-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Food processing
Publish Date:
2021-06-23
Implement Date:
2021-07-22
Pages:
10 pages
Scope
This document defines the terms and definitions of rural collective meals, establishes the principles of rural collective meals, and stipulates the requirements for rural collective meal venues, facilities and equipment, practitioners, declaration and filing, food ingredients, processing and sampling, tableware washing, disinfection and cleaning, civilized dining, and epidemic prevention and control. This document is applicable to the management of rural collective meal activities in Yancheng area. Township people's governments (sub-district offices) and communities can refer to this document for implementation.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced