DB53/T 236-2007 Active Yunnan ProvinceLocal standards

DB53/T 236-2007 DB53/T 236-2007 Puer tea brewing method

Publish Date: 2007-12-16 Implement Date: 2008-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: DB53/T 236-2007

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food processing

Publish Date: 2007-12-16

Implement Date: 2008-01-01

Scope

This standard specifies the brewing method for Pu'er tea. This standard is applicable to the brewing of Pu'er tea.

Development Information

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24