T/GXAS 083-2020 Active Group standards

T/GXAS 083-2020 Technical Specifications for the Processing of Dried Lychees

T/GXAS 083-2020

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 083-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of lychee dry processing technology, hygiene requirements for production and processing, processing equipment, and requirements for raw materials and auxiliary materials, as well as the processing process. This standard applies to the processing of lychee dried products. Main technical content: This standard specifies the terms and definitions of lychee dry processing technology, hygiene requirements for production and processing, processing equipment, and requirements for raw materials and auxiliary materials, as well as the processing process. This standard applies to the processing of lychee dried products.