T/WSJKNX 3-2020 Active Group standards

T/WSJKNX 3-2020 Geographical Indication Products - Black Valley Strawberries

T/WSJKNX 3-2020

Publish Date: 2020-12-02 Implement Date: 2020-12-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WSJKNX 3-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2020-12-02

Implement Date: 2020-12-02

Scope

Scope: This standard specifies the terms and definitions, production area, requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements for strawberries from Heishan Valley. This standard applies to products corresponding to the geographical indication certification trademark "Heishan Valley Strawberries" approved by the former State Administration for Industry and Commerce. Main technical content: I. Sensory indicators 1. Appearance: The fruit is well-shaped, plump, heart-shaped, with a shiny surface, and evenly distributed thin fruits, with a coloration rate of approximately 90%. 2. Odor: A special fruit fragrance. 3. Taste: With a smooth texture and pure taste. 4. Fruit weight (g): ≥20 II. Physical and chemical indicators 1. Fruit hardness (N/cm2): 0.22-0.24 2. Soluble solids (%): ≥83 3. Total acidity (%): ≤0.98 4. Solid-acid ratio (%): ≥8.33 Note: The measurements are conducted per 100g of product. III. Food safety indicators The limits of fungal toxins, contaminants, and maximum residue levels of pesticides shall comply with the requirements of GB2761, GB2762, and GB2763.