T/ZNZ 121.9-2022 Active Group standards

T/ZNZ 121.9-2022 Liandu Pomerberry Standard Complexity Part 9: Processing of Pomerberry Conserve and Pomerberry Blossom Tea

T/ZNZ 121.9-2022 Liandu Pomerberry Standard Complexity Part 9: Processing of Pomerberry Conserve and Pomerberry Blossom Tea

Publish Date: 2022-07-18 Implement Date: 2022-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNZ 121.9-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2022-07-18

Implement Date: 2022-08-18

Scope

Main technical content: This document specifies the requirements for raw materials, processing techniques, quality standards, packaging and labeling, storage and transportation of loquat paste and loquat flower tea. This document is applicable to the processing of loquat paste and loquat flower tea in Lian'ou District, Lishui City, Zhejiang Province

Development Information

Same series standard

T/ZNZ 121.1-2022 Lianduo Persimmon Standard Complexity Part 1: General Principles T/ZNZ 121.2-2022 Liandu Loquat Standard Complex Part 2: Seedlings T/ZNZ 121.3-2022 Liandu Pomegranate Standard Complexity System Part 3: Orchard Establishment T/ZNZ 121.4-2022: Lian'dou Loquat Standards Complex Part 4: Soil, Fertilizer, and Water Management T/ZNZ 121.5-2022: Liandu Loquat Standard Complex Part 5: Shaping and Pruning, and Flower and Fruit Management T/ZNZ 121.6-2022: Lian'dou Loquat Standards Complex Part 6: Integrated Pest and Disease Management T/ZNZ 121.7-2022 Lian'dou Loquat Standard Complex Part 7: Harvesting, Grading, and Packaging Labeling T/ZNZ 121.8-2022 Lianduo Persimmon Standard Complexity Part 8: Preservation, Storage and Transportation T/ZNZ 121.10-2022 Lianduo Persimmon Standard Complex, Part 10: Product Traceability

Related Standards

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