HS/T 24-2009 Active Industry standards-Customs

HS/T 24-2009 Determination of α-Acid and β-Acid in Meadow Vetchture Extract Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

Publish Date: 2009-02-19 Implement Date: 2009-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: HS/T 24-2009

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food additives and food flavorings

ICS Name: Spices and seasonings

Publish Date: 2009-02-19

Implement Date: 2009-04-01

Development Information

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14