GB/T 13391-2009 Active National standards

GB/T 13391-2009 Division and evaluation for catering enterperises grade

GB/T 13391-2009 Division and evaluation for catering enterperises grade

Publish Date: 2009-09-30 Implement Date: 2010-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13391-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Trade, commercial activities, and marketing

Publish Date: 2009-09-30

Implement Date: 2010-02-01

Pages: 32 pages

Scope

This standard specifies the terms and definitions for the grading of catering enterprises, the basis and evaluation methods for grading, the principles of grading and management, supervision and management principles, and other requirements for grading. This standard applies to catering enterprises with legal operating qualifications within the territory of the People's Republic of China.

Development Information

Word Count: 60 Thousand words Pages: 32 pages

Replace the following standards

GB/T 13391-2000 Classification and granding directives for restaurants and hotels

Referenced Standards

食品卫生监督量化分级管理指南　卫法监发[2007] 餐饮业和集体用餐配送单位卫生规范　中华人民共和国卫生部餐饮业食品索证管理规定　卫监督发[2007]274号 GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 16153-1996 Hygienic standard for dining room GB/T 19001-2000 Quality management systems—Requirements GB/T 19001-2008 Quality management systems—Requirements GB/T 19001-2016 Quality management systems—Requirements GB 14930.2-2025

Related Standards

GB/T 14392-1993 Replaced

GB/T 14392-1993 Layout key for trade document

Publish Date: 1993-05-14

GB/T 14393-1993 Replaced

GB/T 14393-1993 Location of codes in trade documents

Publish Date: 1993-05-14

GB/T 17629-1998 Replaced

GB/T 17629-1998 Model interchange agreement for the international commercial use of electronic data interchange

Publish Date: 1998-12-14

GB 17924-1999 Replaced

GB 17924-1999 General requirements for products of designations of origin or geographical indications

Publish Date: 1999-12-07

GB/T 13391-2000 Replaced

GB/T 13391-2000 Classification and granding directives for restaurants and hotels

Publish Date: 2000-05-19

GB/T 18106-2000 Abolished

GB/T 18106-2000 Classification of types of operation in retail business

Publish Date: 2000-05-19