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GB 31607-2021 Active
GB 31607-2021 Food Safety National Standards Limitations of Pathogenic Bacteria in Bulk Ready-to-Eat Foods
Abstract
This standard specifies the indicators of pathogenic bacteria in bulk ready-to-eat foods, their limit requirements, and testing methods.
This standard applies to bulk ready-to-eat foods. It does not apply to food in catering services, food subject to commercial sterility requirements, or unprocessed or untreated primary agricultural products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31607-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-03-07 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42