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GB 12694-2016 Active
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
Abstract
This standard specifies the basic requirements for venues, facilities and equipment, and personnel, as well as the management guidelines for hygiene control operations in the processes of livestock and poultry acceptance, slaughtering, cutting, packaging, storage, and transportation during livestock and poultry slaughtering and processing.
This standard applies to livestock and poultry slaughtering and processing enterprises with a scale of over a certain size.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 12694-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-12-23 |
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