GB 12694-2016 Active National standards force_standard

GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification

Publish Date: 2016-12-23 Implement Date: 2017-12-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 12694-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-12-23

Pages: 9 pages

Scope

This standard specifies the basic requirements for venues, facilities and equipment, and personnel, as well as the management guidelines for hygiene control operations in the processes of livestock and poultry acceptance, slaughtering, cutting, packaging, storage, and transportation during livestock and poultry slaughtering and processing.
This standard applies to livestock and poultry slaughtering and processing enterprises with a scale of over a certain size.