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GB/T 23734-2009 Active
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop
Abstract
This standard stipulates the basic requirements for quality and safety control of small food production and processing workshops, including the production and processing sites, facilities and equipment, processing process control, personnel, quality and safety management, packaging, storage and transportation, and food labeling requirements, etc.
This standard applies to the quality and safety control of small food production and processing workshops, and also applies to the quality and safety supervision of small food production and processing workshops by management departments.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23734-2009 |
| CCS | Food Composite |
| ICS | Food Composite |
| Implement Date | 2009-09-01 |
Price
$ 28.00
Subtotal
$ 28.00
Tax
$ 0.00
Order Total (incl. tax)
$ 28.00