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GB/T 40464-2021 Active
GB/T 40464-2021 Technical requirements for processing of chilled meat
Abstract
This document stipulates the requirements for the slaughter, cooling processing, packaging, labeling, storage, transportation, recordkeeping, traceability, and recall of chilled meat.
This document applies to the initial processing of chilled meat, including slaughter and cooling, as well as cutting and portioning.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 40464-2021 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2022-03-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50