GB/T 40464-2021 Technical requirements for processing of chilled meat

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts GB/T 9960-1988 Fresh and frozen beef, quarters GB/T 9960-2008 Fresh and frozen beef,quarters GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 17237-1998 The general technical conditions for animal slaughtering GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing GB/T 24864-2010 Chicken carcass segmentation GB/T 27519-2011 General requirements for livestock slaughtering equipment GB/T 27643-2011 Beef carcass and cuts NY 467-2001 Animal slaughter hygiene and quarantine regulations SB/T 10928-2012 Temperature measurement in perishable food cold chain NY/T 1564-2021 Cattle and Poultry Meat Segmentation Technical Regulations: Mutton NY/T 1564-2007 Meat cutting technical specifications NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling NY/T 3469-2019 Pig and sheep slaughter operating procedures GB/T 19480-2025 Vocabulary for meat and meat products GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts GB/T 17237-2026 General technical conditions for livestock and poultry slaughtering GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements