PDF
GB/T 5506.2-2024 Active
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means
Abstract
This document describes the method of measuring the wet gluten content and gluten index of wheat and wheat flour using instruments.
This document is suitable for testing the wet gluten content and gluten index of whole wheat flour and wheat flour.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 5506.2-2024 |
| CCS | Integrated food and feed crops |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2025-06-01 |
Price
$ 65
Subtotal
$ 65
Tax
$ 0.00
Order Total (incl. tax)
$ 65