GB 1352-1986
Replaced
GB/T 5506.2-2024
Active
National standards
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means
Basic Information
Standard Code:
GB/T 5506.2-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-11-28
Implement Date:
2025-06-01
Pages:
20 pages
Scope
This document describes the method of measuring the wet gluten content and gluten index of wheat and wheat flour using instruments.
This document is suitable for testing the wet gluten content and gluten index of whole wheat flour and wheat flour.
Development Information
Replace the following standards
Referenced Standards
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5506.1-2008 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by manual method
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1:Determination of wet gluten by a manual method
Adopt standards
ISO 21415-2:2015