PDF
DB3201/T 1184.4-2024 Active
DB3201/T 1184.4-2024 Small food production and operation unit food safety management level improvement guidebook - Part 4: Small cafeterias
Abstract
This document provides guidance on improving the layout and environmental hygiene of small restaurants, equipment and facilities, the basic quality of staff, raw material and auxiliary material control, processing procedures, food safety management, document preservation, and improvement management. This document is suitable for guiding the improvement of food safety management level in small restaurants.
General Product Information
| Document Type | Jiangsu ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB3201/T 1184.4-2024 |
| CCS | Food Composite |
| ICS | Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary) |
| Implement Date | 2024-03-21 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00