DB3201/T 1184.4-2024 Active Jiangsu ProvinceLocal standards

DB3201/T 1184.4-2024 Small food production and operation unit food safety management level improvement guidebook - Part 4: Small cafeterias

Publish Date: 2024-03-19 Implement Date: 2024-03-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3201/T 1184.4-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)

Publish Date: 2024-03-19

Implement Date: 2024-03-21

Pages: 8 pages

Scope

This document provides guidance on improving the layout and environmental hygiene of small restaurants, equipment and facilities, the basic quality of staff, raw material and auxiliary material control, processing procedures, food safety management, document preservation, and improvement management. This document is suitable for guiding the improvement of food safety management level in small restaurants.

Development Information

Pages: 8 pages

Same series standard

DB3201/T 1184.1-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 1: Small-scale food workshops DB3201/T 1184.2-2024 Small-scale food production and operation unit food safety management level improvement guidebook Part 2: Food vendors DB3201/T 1184.3-2024 Small food-related business safety management improvement guidebook - Part 3: Small convenience stores DB3201/T 1184.5-2024 Guideline for improving food safety management level of small food production and operation units - Part 5: Pickle shop

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