PDF
GB 31615.2-2025 Active
GB 31615.2-2025 Food Safety National Standards for Evaluation Procedures of Safety of Microbial Strains Used in Food Manufacture
Abstract
This standard specifies the safety evaluation procedures for food-grade microorganisms (including bacteria, actinomycetes, filamentous fungi, yeasts, and single-celled algae).
This standard applies to the safety evaluation of live microorganisms (including bacteria, actinomycetes, filamentous fungi, yeasts, and single-celled algae) used in food and food additives.
This standard does not apply to the safety evaluation of genetically modified microorganisms.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31615.2-2025 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2026-03-16 |
Price
$ 62.00
Subtotal
$ 62.00
Tax
$ 0.00
Order Total (incl. tax)
$ 62.00