PDF
GB/T 20977-2024 Active
GB/T 20977-2024 General quality for pastry
Abstract
This document provides a product classification for pastries, specifies the raw materials and auxiliary materials for pastries, technical requirements, inspection rules, marking, packaging, storage, transportation, and sales, and describes the testing methods for pastries.
This document is applicable to the production, inspection, and sales of all pastries except mooncakes and decorated cakes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20977-2024 |
| CCS | Baked goods |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2026-05-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50