GB 1352-1986
Replaced
GB/T 20977-2024
Active
National standards
GB/T 20977-2024 General quality for pastry
GB/T 20977-2024 General quality for pastry
Basic Information
Standard Code:
GB/T 20977-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-10-26
Implement Date:
2026-05-01
Pages:
12 pages
Scope
This document provides a product classification for pastries, specifies the raw materials and auxiliary materials for pastries, technical requirements, inspection rules, marking, packaging, storage, transportation, and sales, and describes the testing methods for pastries.
This document is applicable to the production, inspection, and sales of all pastries except mooncakes and decorated cakes.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB/T 5737-1995 Plastic container for food
GB/T 12140-1989 Pastry industry terms
GB/T 12140-2007 Pastry terms
GB/T 21270-2007 Filling of foods
GB/T 22474-2008 Jam
GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics
GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
GB/T 23780-2009 Quality examination methods of the pastry
GB/T 30645-2014 Pastries classification
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 21270-2025 General quality for food filling
GB/T 22474-2025 General quality for fruit and vegetable, flower jam
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 23780-2025 Test methods for pastry quality
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
GB/T 12140-2026 Vocabulary for pastry