T/JGE 0087-2024 Active

Main technical content: Compared with the national standard, the evaluation indicators for konjac powder in this document have been improved as follows: - The requirement for puerarin is ≥100 mg/kg, which is higher than the requirement for superior-grade products in GB/T 30637《Edible Konjac Powder》(≥40 mg/kg); - The requirement for acidity is ≤3.00°T, which is higher than the requirement in GB/T 30637《Edible Konjac Powder》(≤20.00°T); - The requirement for moisture content is ≤13.00 g/100 g, which is higher than the requirement in GB/T 30637《Edible Konjac Powder》(≤14.00 g/100 g); - The requirement for lead is ≤0.1 mg/kg, which is higher than the requirement in GB 2762《National Food Safety Standards - Limits of Contaminants in Food》(≤0.2 mg/kg); - The requirement for sulfur dioxide (calculated as SO2) is ≤0.01 g/kg, which is higher than the requirement in GB 2760《National Food Safety Standards - Standards for Food Additives》(≤0.03 g/kg).