T/JGE 0087-2024 Active Group standards

T/JGE 0087-2024 Jiangxi Green Ecology Gegen Powder

Publish Date: 2024-04-08 Implement Date: 2024-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JGE 0087-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Starch and its derivative products

Publish Date: 2024-04-08

Implement Date: 2024-04-15

Pages: 12 pages

Scope

Main technical content: Compared with the national standard, the evaluation indicators for konjac powder in this document have been improved as follows: - The requirement for puerarin is ≥100 mg/kg, which is higher than the requirement for superior-grade products in GB/T 30637《Edible Konjac Powder》(≥40 mg/kg); - The requirement for acidity is ≤3.00°T, which is higher than the requirement in GB/T 30637《Edible Konjac Powder》(≤20.00°T); - The requirement for moisture content is ≤13.00 g/100 g, which is higher than the requirement in GB/T 30637《Edible Konjac Powder》(≤14.00 g/100 g); - The requirement for lead is ≤0.1 mg/kg, which is higher than the requirement in GB 2762《National Food Safety Standards - Limits of Contaminants in Food》(≤0.2 mg/kg); - The requirement for sulfur dioxide (calculated as SO2) is ≤0.01 g/kg, which is higher than the requirement in GB 2760《National Food Safety Standards - Standards for Food Additives》(≤0.03 g/kg).