GB 14881-2025 Active
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Abstract
This standard specifies the basic requirements and management guidelines for the location and environmental conditions of food production enterprises, factory buildings and workshops, facilities and equipment, hygiene management, and the management of food raw materials, food additives, and food-related products; food safety control during the production process; inspection; food storage and transportation; food recall and traceability management; personnel training; and record and document management.
This standard applies to the production of all types of food. The formulation of special hygiene norms for food production should be based on this standard.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 14881-2025 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2026-09-02 |