PDF
GB/T 31273-2014 Active
GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable
Abstract
This standard specifies the terms and definitions, general principles, document requirements, raw material requirements, plant buildings, facilities and equipment, personnel requirements, hygiene management, production process control, and quality management for the production and management of quick-frozen fruits and vegetables.
This standard applies to the production and management of quick-frozen fruits and vegetables.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 31273-2014 |
| CCS | Fruit processing and products |
| ICS | Fruits, vegetables, and their products |
| Implement Date | 2015-03-11 |
Price
$ 54
Subtotal
$ 54
Tax
$ 0.00
Order Total (incl. tax)
$ 54