GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable

GB 8978 GB/T 19001-2008 Quality management systems—Requirements GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods SB/T 10699-2012 Criterion of producing management for quick-frozen foods 食品召回管理规定(国家质量监督检验检疫总局令[2007]第98号) GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10470-1989 Determination of mineral impurities in quick frozen fruits and vegetables GB/T 10470-2008 Quick frozen fruits and vegetables—Determination of mineral impurities content GB/T 10471-1989 Determination of net weight of quick frozen fruits and vegetables GB/T 10471-2008 Quick frozen fruits and vegetables—Determination of net weight GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 SB/T 10827-2012 Specification code for quick-frozen food GB 14930.2-2025 GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production