T/XMSSAL 007-2022 Active
T/XMSSAL 007-2022 The hygiene specifications for the processing of ready-to-drink beverages
Abstract
Main technical content: This document specifies the terms and definitions, classification, basic requirements, site and facility requirements, raw material and auxiliary material management, food safety control, equipment, tool and container cleaning requirements, pest control, personnel health and hygiene, packaging and storage, and record and document management requirements for the processing of beverages made and sold on the spot. This document is applicable to all kinds of catering service units, individual businesses, and automatic vending machines for making and selling beverages in Xiamen City. This document is not applicable to the processing of beverages made in central kitchens and collective catering units.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XMSSAL 007-2022 |
| ICS | Food Composite |
| Implement Date | 2022-07-15 |