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GB/T 21119-2007
GB/T 21119-2007 Wheat—Determination of sedimentation index—Zeleny test
Abstract
This standard specifies a test method for evaluating the quality of wheat related to the baking performance of wheat flour, called the Zeleny sedimentation index test. This standard is only applicable to common wheat (Triticum aestivum L.).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21119-2007 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2008-05-01 |
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