T/CAI 156-2021 Active Group standards

T/CAI 156-2021 Geographical Indication Products - Baoting Shuzai Vegetables

T/CAI 156-2021

Publish Date: 2021-11-23 Implement Date: 2021-11-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAI 156-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2021-11-23

Implement Date: 2021-11-23

Scope

Scope: This document applies to the Bopu Shuzai Vegetable series products with geographical indications; Main technical content: This document stipulates the protection scope, natural environment, requirements, inspection methods, inspection rules, determination rules, identification, marking, packaging, transportation, and storage of Bopu Shuzai Vegetable products with geographical indications.