T/YYTC 001-2021 Active Group standards

T/YYTC 001-2021 Geographical Indication Agricultural Products - Jilin Changbai Mountain Black Wood Ear

T/YYTC 001-2021

Publish Date: 2021-11-27 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YYTC 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2021-11-27

Implement Date: 2021-12-01

Scope

Scope: This document specifies the terms and definitions, protected geographical area and natural conditions, cultivation technical requirements, quality requirements, inspection rules, marking, labeling, packaging, transportation, and storage of the "Geographical Indication Agricultural Product - Jilin Changbai Mountain Black Wood Ear". This document applies to the production and conformity assessment of the "Geographical Indication Agricultural Product - Jilin Changbai Mountain Black Wood Ear". Main Technical Content: Geographical Indication Agricultural Product - Jilin Changbai Mountain Black Wood Ear 1. Scope This document specifies the terms and definitions, protected geographical area and natural conditions, cultivation technical requirements, quality requirements, inspection rules, marking, labeling, packaging, transportation, and storage of the "Geographical Indication Agricultural Product - Jilin Changbai Mountain Black Wood Ear". This document applies to the production and conformity assessment of the "Geographical Indication Agricultural Product - Jilin Changbai Mountain Black Wood Ear". 2. Normative Reference Documents The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated referenced documents applies to this document. GB 2762 - Food Safety National Standard: Contaminants in Food GB 2763 - Food Safety National Standard: Maximum Residue Limits of Pesticides in Food GB 5009.87 - Food Safety National Standard: Determination of Phosphorus in Food GB 5009.90 - Food Safety National Standard: Determination of Iron in Food GB 5009.91 - Food Safety National Standard: Determination of Potassium and Sodium in Food GB 5009.92 - Food Safety National Standard: Determination of Calcium in Food GB 5749 - Sanitar