GB/T 6192-1986
Replaced
T/NMSP.MZB03.1-2019
Active
Group standards
T/NMSP.MZB03.1-2019 "Mongolian Character Mark" Forest and Grass Product Certification Requirements - Black Wood Ear from Daxinganling, Inner Mongolia
T/NMSP.MZB03.1-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/NMSP.MZB03.1-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Vegetables and their products
Publish Date:
2019-10-16
Implement Date:
2019-11-01
Scope
Main technical content: This standard specifies the terms and definitions, production environment, fungal strain production, fungal strain storage, transportation, ear management, processing, quality requirements, sampling, testing methods, inspection rules, packaging, marking, identification labels, transportation, and storage for the "Mongolia Label" certified black fungus from Daxinganling, Inner Mongolia
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished