GB/T 7740-1987
Replaced
T/JCJQ 0001-2018
Abolished
Group standards
T/JCJQ 0001-2018 Nine-foot-long Peking duck
T/JCJQ 0001-2018 Nine-foot-long Peking duck
Price:
$ 20.00
Basic Information
Standard Code:
T/JCJQ 0001-2018
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Meat and meat products
Publish Date:
2018-10-24
Implement Date:
2018-10-24
Scope
Scope: This standard specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of nine-foot plank ducks; Main technical contents: 1. Moisture content/ (g/100g) ≤ 45 2. Protein content/ (g/100g) ≥ 15 3. Edible salt/ (calculated as NaCl)/ (g/100g) ≤ 84 4. Acid value (calculated as KOH)/ (mg/g) ≤ 2.05 5. Peroxide value (calculated as fat)/ (g/100g) ≤ 2.56 6. Total arsenic (calculated as As)/ (mg/kg) ≤ 0.57 7. Lead (calculated as Pb)/ (mg/kg) ≤ 0.498 8. Cadmium (calculated as Cd)/ (mg/kg) ≤ 0.19 9. Chromium (calculated as Cr)/ (mg/kg) ≤ 1.010 10. Benzo[a]pyrene/ (μg/kg) ≤ 5.0 11. N-dimethylnitrosamine/ (μg/kg) ≤ 3.0 12. Nitrite/ (mg/kg) ≤ 30
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished