GB/T 7740-1987
Replaced
T/CASME 26-2022
Active
Group standards
T/CASME 26-2022 Duck tongue that has been cooked
T/CASME 26-2022 Duck tongue that has been cooked
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 26-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2022-09-23
Implement Date:
2022-10-01
Scope
Scope: This document is applicable to the production and inspection of cooked duck tongues made mainly by pickling, drying, braising, and vacuum packaging; Main technical content: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of cooked duck tongues.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished