T/LYFIA 001-2019 Active Group standards

T/LYFIA 001-2019 Selenium-rich, zinc-rich, anti-resistant fresh eggs

Publish Date: 2019-01-03 Implement Date: 2019-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Poultry and eggs

Publish Date: 2019-01-03

Implement Date: 2019-01-30

Scope

Scope: 1. Scope This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging, labeling, transportation, storage, and shelf life for selenium-rich and high-zinc antibiotic-free fresh eggs. This standard applies to selenium-rich and high-zinc antibiotic-free fresh chicken eggs. 2. Main Technical Specifications The following documents are essential for the application of this standard. For referenced documents with a date, only the version dated at that time applies to this document. For referenced documents without a date, the latest version (including all amendments) applies to this document: - GB 2749-2015: National Food Safety Standard for Eggs and Egg Products - GB 2762: National Food Safety Standard for Contaminant Limits in Food - GB 2763: National Food Safety Standard for Maximum Residue Limits of Pesticides in Food - GB 5009.5: National Food Safety Standard for Determination of Protein in Food - GB 5009.12: National Food Safety Standard for Determination of Lead in Food - GB 5009.14: National Food Safety Standard for Determination of Zinc in Food - GB 5009.15: National Food Safety Standard for Determination of Cadmium in Food - GB 5009.17: National Food Safety Standard for Determination of Total Mercury and Organic Mercury in Food - GB 5009.93: National Food Safety Standard for Determination of Selenium in Food - SB/T 10638-2011: Grading of Fresh Eggs and Fresh Duck Eggs - SB/T 10895: Packaging and Labeling of Fresh Eggs - Veterinary Drug Maximum Residue Limits in Animal Food Products (Ministry of Agriculture Announcement No. 235) - Veterinary Drug Residue Detection Methods in Animal Food Products (Ministry of Agriculture Announcement No. 236) 3. Terms and Definitions The following terms and definitions apply to this document. - Selenium-rich and high-zinc antibiotic-free fresh eggs: Eggs with a selenium content of 0.5-2.0mg/kg and a zinc content higher than 13.0mg/kg, free