T/GDSF 0001-2024 Active Group standards

T/GDSF 0001-2024 Zhuhai Wanshan Dried Fish Processing Technical Specifications

T/GDSF 0001-2024

Publish Date: 2024-03-22 Implement Date: 2024-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDSF 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-03-22

Implement Date: 2024-03-23

Pages: 6 pages

Scope

Main technical content: This document provides terms and definitions, quality requirements, processing procedures, marking, packaging, transportation, and storage for dried fish from the Wanshan Islands of Zhuhai. This document is applicable to the processing of dried fish such as brown basket fish (Siganus fuscescens), eels (Anguilla japonica), blue skipjack (Decapterus maruadsi), white croaker (Argyrosomus argentatus), semi-smooth sole (Cynoglossus semilaevis), sardines (Sardina pilchardus), and red gill (Otolithes ruber) produced in the waters of the Wanshan Islands of Zhuhai.