T/CAPPMA 01-2017 Active Group standards

T/CAPPMA 01-2017 Natural waterway live silver carp and bighead carp segmentation specifications

Publish Date: 2017-06-07 Implement Date: 2017-07-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAPPMA 01-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Fish and aquatic products

Publish Date: 2017-06-07

Implement Date: 2017-07-06

Scope

Main technical content: This standard specifies the basic conditions, requirements, process flow, and operations for the cutting and quick-freezing of live bream (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) from natural water bodies. This standard is applicable to primary processing enterprises of aquatic products for the cutting and quick-freezing of live bream and bighead carp from natural water bodies.