T/ZSHYSH 1-2018 Active Group standards

T/ZSHYSH 1-2018 "Internet Plus Green" Fresh Market Construction Standards

Publish Date: 2018-06-08 Implement Date: 2018-06-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSHYSH 1-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2018-06-08

Implement Date: 2018-06-25

Scope

Main Technical Content: The main technical content is as follows: 1. General Provisions This standard is formulated based on actual research findings and with reference to the industry standard NT/T 2776-2015 "Standards for the Construction of Wholesale Markets for Vegetables". It sets out general requirements for the construction of fresh produce markets. 2. Site Requirements This standard takes into account the operational needs of the market and consumer demands, considering the living areas of local residents and referring to national standards such as GB 50180 "Guidelines for Urban Residential Area Planning and Design", GB 50395 "Engineering Design of Video Security Monitoring Systems", and GB/T 28181 "Safety Requirements for Food Packaging". It strictly adheres to national building structure standards and establishes requirements for the location, architecture, supporting facilities, and decoration of fresh produce markets. 3. On-Site Layout This standard addresses the operational needs of offline and online e-commerce in fresh produce markets, referencing the construction drawings of multiple fresh produce markets in Zhongshan and GB/T 31621 "National Food Safety Standard - Hygiene Standards for Food Operation Processes". It comprehensively considers various aspects to regulate the layout of two main areas in fresh produce markets—operational and non-operational zones—ensuring scientific and clear classification. 4. Stall Design This standard follows the principle of convenience and benefits for the public, and through scientific planning, maximizes value. To create a good visual and spatial experience, it establishes requirements for stall design in fresh produce markets. 5. Facilities and Equipment This standard takes into account consumers' comfort and refers to standards such as GB 5749 "Hygienic Standards for Drinking Water", GB 50974 "Technical Code for Fire Water Supply and Hydrant Systems", and GB/T 18883 "Indoor Air Quality Indi