GB/T 7740-1987
Replaced
T/SDYZXCP 018.3-2024
Active
Group standards
T/SDYZXCP 018.3-2024 Laiwu Pork Processing Technical Specification Part 3: Meat Product Processing Control
T/SDYZXCP 018.3-2024 Laiwu Pork Processing Technical Specification Part 3: Meat Product Processing Control
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 018.3-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-01-16
Implement Date:
2024-02-16
Scope
Main technical content: This document specifies the raw materials and auxiliary materials, inner packaging materials, main product processing procedures, process control, and product testing, product transportation, and traceability methods for the processing of Leiwo pork products. This document is applicable to the processing control of cooked meat products and prepared foods mainly made from Leiwo pork and Lulei black pork as raw materials.
Development Information
Same series standard
T/SDYZXCP 018.1-2024 Meat Processing Technology Specification for Laiwu Pork - Part 1: Pre-slaughter Management
T/SDYZXCP 018.2-2024 Laiwu Pork Processing Technical Specifications Part 2: Slaughter and Cutting
T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Evaluation
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished