GB/T 9694-1988
Replaced
T/WSYYXH 001-2020
Active
Group standards
T/WSYYXH 001-2020 Geographical Indication Products - Weishan Duck Eggs and Egg Products
T/WSYYXH 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/WSYYXH 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2020-12-24
Implement Date:
2020-12-24
Scope
Scope: This document specifies the terms and definitions of Weishan Mada duck eggs and egg products, the geographical indication product's origin scope, technical requirements and test methods, inspection rules, labeling, packaging, transportation, and storage. This document applies to the production of Weishan Mada duck eggs and egg products. Main technical content: 5.1 Requirements for raw materials and auxiliary materials 5.1.1 Raw eggs 5.1.2 Auxiliary materials 5.2 Sensory requirements 5.3 Pollutant limits 5.4 Pesticide residue limits and veterinary drug residue limits 5.5 Microbial limits 5.6 Food additives 5.7 Net content
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced