T/GBAS 19-2022 Active Group standards

T/GBAS 19-2022 Safety Basic Requirements for Animal-Origin Water Products

Publish Date: 2022-07-29 Implement Date: 2022-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBAS 19-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Fish and aquatic products

Publish Date: 2022-07-29

Implement Date: 2022-07-29

Scope

Scope: This document specifies the basic safety requirements for aquatic animal products, including terms and definitions, safety indicators, and testing methods. This document applies to the production and operation of fish, crustaceans (shrimp, crabs, etc.), cephalopods (squirrelfish, etc.), bivalves (oysters, scallops, etc.), echinoderms (sea cucumbers, etc.), gastropods (abalone, etc.), and other fresh and frozen aquatic animal products, including the production and operation of marine products and freshwater products. Main technical content: This document applies to the production and operation of fish, crustaceans (shrimp, crabs, etc.), cephalopods (squirrelfish, etc.), bivalves (oysters, scallops, etc.), echinoderms (sea cucumbers, etc.), gastropods (abalone, etc.), and other fresh and frozen aquatic animal products, including the production and operation of marine products and freshwater products. The main body of this document includes five parts: scope, normative references, terms and definitions, safety indicators, and testing methods. The main technical content is designed to meet the mandatory national food safety standards. By comparing the provisions of national food safety standards, industry announcements, regulations of the Hong Kong Special Administrative Region, and administrative regulations of the Macao Special Administrative Region, while ensuring the rigor and scientificity of technical indicators, the safety indicators of pollutants, fungal toxins, microorganisms, and agricultural and veterinary drug residues are comprehensively selected to meet the limit requirements of the three regions as the basis for safety indicators; the use limits of food additives shall meet the relevant standard requirements of the sales area. Where testing methods are specified for safety indicators, they shall be carried out in accordance with the specified methods; where no testing methods are given, testing methods that can meet the limit requirements of the t